A new article by MicroTech Lab group is just published at the prestigious Food Chemistry Journal. It shows the firt 3D-printed ionic strength sensor based on microfluidics that allows the control of wine ionic strength near the production process. Such Technology is an advancement in portable devices to achieve quantification with accuracy in out of lab environments.
Congrats to Pouya, Shadi and Josep
https://doi.org/10.1016/j.foodchem.2020.128583